01 / ABOUT THE PLACE
About this place
Breakfast starts with rice topped with raw egg, with different accompaniments to choose from. Sukiya Sekime’s breakfast menu includes tamago-kake breakfast, options served with natto or a small beef dish, and sets with grilled salmon or mackerel. Add beef for a more substantial start to the day, or choose natto or grilled fish. One diner described ordering beef and raw egg over rice with a large serving of rice, changing the miso soup to pork soup and adding natto—a good example of how breakfast can be tailored to suit your appetite.
Beyond breakfast, the gyudon menu ranges from the classic regular serving to versions with grated daikon and ponzu, wasabi and grated yam, or green onion and egg. One reviewer chose the grated daikon and ponzu gyudon for lunch. If you fancy something other than gyudon, curry, a tuna mince bowl and a chicken soboro bowl are also options.
Some diners also mention using the takeaway service, as well as eating in. Open from 4:00 until 3:00 the following day, the restaurant is an option for breakfast or a late meal.
